Handmade Udon Experience at Onikami
Discover the soul of Japanese cuisine by making udon from scratch! Guided by experts, you will experience the “magic” of turning flour into fresh, silky noodles. It’s a fun, tactile activity enjoyed by kids and international visitors alike.
Nothing beats the flavor of noodles you made with your own hands. Knead, cut, and enjoy the ultimate bowl of udon at Onikami!
Steps of the Udon-Making Experience
Our artisan will take care of the initial mixing to ensure the perfect consistency.
Knead the dough until the flour no longer crumbles.
Roll out the dough using your hands and the rolling pin.
This makes it easier to cut into even noodles.
Cutting the noodles
＊Children of elementary school age and younger will use a wooden knife for safety. We kindly ask that parents or guardians assist them during this step.
Gently shake the noodles to remove any extra flour.
Please enjoy the udon you made yourself!
Fees & How to Join
| Pricing | Adults: \5,000 /person Children: \3,500/person |
| Minimum of | 2 children required |
Advanced booking is required.
Please feel free to contact us below.